A feed that sounds like the restaurant

There's more to post than the next promotion: the people on the line, a dish taking shape, the room at eight on a Friday. We plan and run social around the restaurant's character and what's coming up in the business.

Tell us what you're working on

See the work

Every post has a job.

What we run

Themes, a calendar, captions and creative, scheduled and published from the app. Community replies where that's in scope. Approvals are agreed at the start.

What it's for

Reach and engagement matter, and so does what follows: site visits, bookings, orders. Posts are scheduled and measured in the app, so the calendar gets edited by what it did.

Elsewhere in the Studio

Photography & video

Food, rooms and people, shot for the channels the marketing runs on.

Influencer marketing & PR

The right creators and the right press, with a reason to cover you.

Studio work

Northern China Eatery: a neighborhood favorite's warmth, carried onto its social channels.

Questions people ask

Do we need to produce the content ourselves?

No. We can work with what you have, direct your team, or shoot it ourselves.

Will it still sound like us?

That's the job. We write from the restaurant's voice, and approvals are agreed at the start.

What should people know about the place?

An opening, a new direction, a stronger ongoing program—or a particular part of the marketing that needs attention.

Tell us about your restaurant and where you’d like help.

Talk with Studio

See the work